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Mixed Green Salad with Egg, Avocado, and Creamy Lemon-Dill Dressing
BOWL OF DELICIOUS9Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh dill (chopped)
- 1/2 cup sour cream (or Greek yogurt)
- 1 lemon
- salt
- pepper
- 3 Tbsp. milk (or buttermilk to thin dressing out, optional)
- 2 cups mixed greens
- 2 hard boiled eggs (sliced)
- 1/2 avocado (sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium270mg11% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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