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Mixed Green Salad with Buffalo Roasted Cauliflower, Avocado, & Cucumber Ranch Dressing (Vegan)
VEGAN GASTRONOMY11Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cauliflower (large, cut into medium florets)
- mixed greens (I used Earthbound Farms Power Greens mix with baby chard, kale, & spinach)
- avocado (fresh, diced)
- cucumber (sliced and quartered)
- ranch (Vegan Cucumber)
- freshly ground black pepper
- 1 Tbsp. vegan butter (such as Earth Balance or Miyoko vegan butter)
- 1/4 cup Cholula (or other hot sauce such as Frank's Hot Sauce)
- 1/8 Sriracha (teasp)
- 1/4 garlic powder (teasp)
- 1/4 Tbsp. vinegar (I used regular distilled vinegar)
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