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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (minced, about 1/4 cup)
- 1 tsp. coarse salt (plus more for pasta water and seasoning)
- 3 shallots (minced, about 1/4 cup)
- 6 Tbsp. extra-virgin olive oil
- 1 leaf tarragon
- 2 cups fresh herbs
- 1/4 cup fronds (snipped fresh fennel, finely chopped)
- 1/4 cup fronds (snipped fresh fennel, finely chopped)
- freshly ground pepper
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