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Mixed Fall Harvest Vegetable Blend
RECIPE 4 LIVING9Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. butternut squash (peeled and cubed)
- 2 lb. red potatoes (cubed)
- 2 red onions (diced)
- 6 carrots (peeled and chopped)
- 1 zucchini (sliced or chopped)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium1190mg34% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A400% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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