Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette

EPICURIOUS
10Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1 garlic clove (small, peeled)
  • 7 anchovy fillets
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons grated Parmesan cheese (freshly)
  • 2 teaspoons Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 10 cups hearts of romaine (bite-size pieces, 2 to 3 hearts)
  • 3 heads Belgian endive (cut crosswise into 1/2-inch-wide strips)
  • 3 cups baby arugula (lightly packed)
  • 14 kumquats (thinly sliced into rounds, seeded)
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    NutritionView More

    280Calories
    Sodium4% DV85mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber72% DV18g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium85mg4%
    Potassium1030mg29%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber18g72%
    Sugars16g32%
    Vitamin A180%
    Vitamin C170%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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