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Andria Irvin: "It turned out OK partly because it had bubbled up…" Read More
18Ingredients
90Minutes
930Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. table salt
- 1/2 cup grapeseed oil
- 1 1/4 cups granulated sugar (divided)
- 2 tsp. vanilla extract (organic)
- 6 egg yolks (large organic, at room temperature, reserve egg whites for later use in the recipe)
- 1/2 cup whole milk (organic, at room temperature)
- 8 egg whites (large organic, at room temperature, use reserved egg whites)
- 3/4 tsp. cream of tartar
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 tsp. vanilla extract (organic)
- 8 oz. mascarpone cheese (softened)
- 2 cups heavy cream (chilled)
- 1/3 cup granulated sugar
- 1 tsp. vanilla extract (organic)
- 3 lb. berries (fresh assorted, such as, blueberries, blackberries, raspberries, chopped strawberries and pitted fresh cherries)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol280mg93% |
Sodium470mg20% |
Potassium530mg15% |
Protein15g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber13g52% |
Sugars62g |
Vitamin A30% |
Vitamin C80% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andria Irvin 3 years ago
It turned out OK partly because it had bubbled up and made a little down and so my cakes are a little smaller than I wanted and then my oven just kind of burned out a little but like I don’t know I wish it was more like not so creamy more frosting like and just a little more stable