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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1 Tbsp. sugar
- 1 tsp. table salt
- 2 sticks unsalted butter (8 ounces, 225 grams tablespoons or 1 cup, very cold)
- 2 cups raspberries
- 2 cups blueberries
- 3 1/2 cups strawberries (hulled and sliced if big, halved if tiny)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 cup quick cooking tapioca
- 2 Tbsp. unsalted butter (cut into small pieces)
- 1 large egg yolk (beaten to blend with 1 teaspoon water, for glaze)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol190mg63% |
Sodium820mg34% |
Potassium550mg16% |
Protein12g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate149g50% |
Dietary Fiber13g52% |
Sugars70g |
Vitamin A35% |
Vitamin C200% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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