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9Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 15 oz. gluten free bread (cut into 1-inch cubes, I used Canyon Bakehouse Honey Oat)
- 2 cups mixed berries (I used 1/2 cup each of strawberries, blackberries, raspberries and blueberries)
- 8 large eggs
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 Tbsp. pure vanilla extract
- 1/4 tsp. ground nutmeg
- 3/4 tsp. ground cinnamon
- 1/4 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium460mg19% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jB a year ago
I should have checked the time/oven a little more closely - or put it in the oven myself. The top was a little ‘toasty’ but everyone raved about the dish. Loved that it was non-dairy.