Mixed Berry Crumble

BAKER'S PARTYSHOP(2)
Deborah G.: "Very good and absolutely loved by my guests- espe…" Read More
8Ingredients
50Minutes
50Calories

Ingredients

US|METRIC
  • 6 cups berries (total of, your choice - we used strawberries, blackberries and blueberries)
  • 1 cup all-purpose flour (or gluten free baking mix, we used the gluten free mix)
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg (lightly beaten)
  • 1 teaspoon vanilla extract (or vanilla bean paste)
  • 6 tablespoons butter (melted, for drizzling on top of the crumble)
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    NutritionView More

    50Calories
    Sodium2% DV50mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium50mg2%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Deborah G. 2 years ago
    Very good and absolutely loved by my guests- especially those that are gluten free eaters since I used gluten free flour. I did add the apple you suggested and it came out quite nicely- no extra liquid at the bottom . Thanks! Debbie G Highland Park, NJ
    Jacinta Robinson 4 years ago
    I wouldn't call this a crumble as the texture is different. I was looking forward to sharing this with family but decided to pass after how the topping turned out. Berries are good though. I used strawberries and blueberries. I didn't have any modifications. I don't think I'd use this recipe again.

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