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Mixed Berry Coconut Shortcakes with Vanilla Greek Yogurt Cream
THE FOODIE PHYSICIAN16Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all purpose flour
- 3/4 cup white whole wheat flour
- 3/4 cup shredded coconut (unsweetened, finely)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup coconut sugar (can substitute light brown sugar)
- 6 Tbsp. coconut oil (softened)
- 1 1/3 cups greek yogurt (Maple Hill Creamery Whole Milk Vanilla Bean)
- 1 1/2 lb. mixed berries (like strawberries, sliced, blueberries and raspberries)
- 1 tsp. lemon juice
- 4 tsp. coconut sugar
- 3/4 cup greek yogurt (Maple Hill Creamery Whole Milk Vanilla)
- 1/2 cup heavy whipping cream
- 1 Tbsp. coconut sugar
- mint leaves (Optional:, for garnish)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol20mg7% |
Sodium330mg14% |
Potassium140mg4% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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