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Mixed Bean Salad (with Tomato and Lemon)
SMITTEN KITCHEN10Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium tomatoes
- 1/2 lb. yellow wax beans (ends trimmed and beans halved crosswise)
- 1/2 lb. haricot vert (or slim green beans, ends trimmed and beans halved crosswise)
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 pinch red pepper flakes
- 1 glug white wine
- salt
- pepper
- 1 lemon
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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