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Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese
MARTHA STEWART13Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch red beets (baby, cleaned and trimmed)
- 1 bunch golden beets (baby, cleaned and trimmed)
- 1 bunch candy (baby, striped beets, cleaned and trimmed)
- 3/4 cup red wine vinegar
- 1 1/2 cups sugar
- ground black pepper
- coarse salt
- 6 blood oranges
- 1/4 cup chardonnay (or champagne vinegar)
- 1/4 cup olive oil
- 1 bulb fennel (trimmed and thinly sliced crosswise using a mandoline, fronds reserved and chopped)
- 1 oz. cheese (shaved Chevrot, or crumbled Montrachet goat cheese)
- 1 bunch arugula (preferably wild)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium420mg18% |
Potassium1080mg31% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber10g40% |
Sugars106g |
Vitamin A10% |
Vitamin C160% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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