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Ingredients
US|METRIC
4 SERVINGS
- 8 whole wheat tortillas (*, see note)
- 3/4 cup sweet potato (mash, from about ½ baked sweet potato)
- 14 oz. refried pinto beans (**, see note)
- 1 avocado
- 1 pinch sea salt
- 1 cup shredded Monterey Jack cheese (optional)
- 1/2 cup diced red onion
- 1 cup cherry tomatoes (sliced)
- 4 cups fresh spinach (sautéed)
- 2 ears of corn
- 2 serrano peppers (stems and ribs removed, thinly sliced)
- tomato salsa (Gaby Dalkin’s, What's Gaby Cooking Chipotle)
- tomatillo salsa (Gaby Dalkin’s, What's Gaby Cooking)
- avocado (Diced)
- fresh cilantro
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1110mg46% |
| Potassium1190mg34% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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