Mitarashi Kushi Dango Recipe | Yummly

Mitarashi Kushi Dango

THE SPRUCE(1)
Shyann Wilson: "Thanks for sharing this recipe! I´ve watched seve…" Read More
7Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
  • 1 1/3 cups joshinko (rice flour)
  • 1 1/3 cups shiratamako (/mochiko, Sweet Rice /Glutinous Rice Flour)
  • 3/4 cup hot water
  • 2/3 cup water
  • 1/2 cup sugar
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons starch (​​ katakuriko, or cornstarch, mixed with 1 1/2 tbsp. of water)
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    NutritionView More

    400Calories
    Sodium19% DV450mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs30% DV91g
    Fiber8% DV2g
    Calories400Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shyann Wilson 3 months ago
    Thanks for sharing this recipe! I´ve watched several animes with this and finally found a reliable one. It was delicious! I´m so happy.

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