Mitarashi Dango

JAPANESE COOKING 101
6Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 240 grams mochiko
  • 240 grams tofu (soft)
  • 2 1/2 tablespoons katakuriko (potato starch or corn starch)
  • 1/2 cup sugar
  • 5 tablespoons soy sauce
  • 1 cup water (240ml)
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    NutritionView More

    400Calories
    Sodium47% DV1130mg
    Fat5% DV3.5g
    Protein20% DV10g
    Carbs27% DV81g
    Fiber8% DV2g
    Calories400Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1130mg47%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A2%
    Vitamin C0%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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