Mitarashi Dango Recipe | Yummly

Mitarashi Dango

HIROKO LISTON(2)
Nadia Niazi: "Sweet and glutinous, lovely as a snack! I will de…" Read More
8Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
  • 2 cups glutinous rice flour
  • 1 cup rice flour
  • warm water
  • 3 tablespoons soy sauce
  • 3 tablespoons sugar
  • 1 tablespoon mirin
  • 1 tablespoon potato starch
  • 1/2 cup water
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    NutritionView More

    490Calories
    Sodium28% DV680mg
    Fat2% DV1g
    Protein16% DV8g
    Carbs36% DV107g
    Fiber12% DV3g
    Calories490Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Emily P. a year ago
    It tasted like flour
    Nadia Niazi 2 years ago
    Sweet and glutinous, lovely as a snack! I will definitely make them again 🙂

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