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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork (or beef)
- 1/2 cup minced onion (finely, about 1/2 onion)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 egg
- 2 tsp. cornstarch
- shells (and heads, if possible, from 1 lb of shirmp, mashed)
- 4 cups water
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 2 tsp. canola oil
- 3 cloves garlic (minced)
- 1 tomato (diced)
- 1/2 cup minced onion (finely, about 1/2 onion)
- 4 cups shrimp (* or beef stock)
- 2 cups beef stock
- 1 lb. shrimp (optional)
- 2 Tbsp. fish sauce (patis, or more, to taste)
- freshly ground black pepper
- 3 zucchinis (sliced)
- 6 oz. misua (or somen noodles)
- 2 stalks scallion (finely sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium2010mg84% |
| Potassium1170mg33% |
| Protein63g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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