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Ingredients
US|METRIC
4 SERVINGS
- 1 cup canola oil (I used organic olive oil)
- 1/4 cup balsamic vinegar
- 4 Tbsp. sugar
- 1 tsp. salt
- freshly ground pepper
- 3 whole green onions (sliced)
- 1/4 cup chopped parsley
- 18 whole basil leaves (chiffonade)
- 1/4 tsp. ground thyme (I used roughly 1/2 Tablespoon fresh minced)
- 2 cloves garlic (minced finely)
- 2 lb. tomatoes (cut into bite size pieces, I used multi-colored grape and cherry tomatoes)
- 1 whole baguette (sliced)
- 1 clove garlic (peeled)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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