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Mississippi Roast recipe’s twisted road to culinary fame
THE SEATTLE TIMES13Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 boneless chuck roast (or top or bottom round roast, 3 to 4 pounds)
- 2 tsp. kosher salt (plus more to taste)
- 1 1/2 tsp. freshly ground black pepper (plus more to taste)
- 1/4 cup all purpose flour
- 3 Tbsp. neutral oil (like canola)
- 6 Tbsp. unsalted butter
- 12 pepperoncini
- 2 Tbsp. mayonnaise
- 2 tsp. apple cider vinegar
- 1/2 tsp. dried dill
- 1/4 tsp. sweet paprika
- 1 tsp. buttermilk (optional)
- chopped parsley (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium800mg33% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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