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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. beef rump (boneless, or chuck roast)
- 3 cloves garlic (cut into slivers)
- cracked black pepper (Freshly)
- 1 Tbsp. bacon drippings (or vegetable or canola oil)
- rib of celery (1 stalk, cut into chunks)
- 1 onion (medium size, halved and sliced)
- 1 envelope ranch dressing
- 1 envelope brown gravy mix
- 1/2 tsp. dried thyme (crushed)
- 1/2 tsp. dried rosemary (crushed)
- 1 cup coca-cola (Classic)
- 1 bay leaf (large)
- 1 whole jalapeno (I used pickled)
- 4 peppers (golden peperoncini)
- 1/2 cup giardiniera (Italian mix, optional)
- 1 Tbsp. unsalted butter
- 1 Tbsp. cornstarch
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