Mississippi Roast ... My Way Recipe | Yummly

Mississippi Roast ... My Way

DEEP SOUTH DISH
17Ingredients
8Hours
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Ingredients

US|METRIC
  • 5 pounds beef rump (boneless, or chuck roast)
  • 3 cloves garlic (cut into slivers)
  • cracked black pepper (Freshly)
  • 1 tablespoon bacon drippings (or vegetable or canola oil)
  • rib of celery (1 stalk, cut into chunks)
  • 1 onion (medium size, halved and sliced)
  • 1 envelope ranch dressing
  • 1 envelope brown gravy mix
  • 1/2 teaspoon dried thyme (crushed)
  • 1/2 teaspoon dried rosemary (crushed)
  • 1 cup coca-cola (Classic)
  • 1 bay leaf (large)
  • 1 whole jalapeno (I used pickled)
  • 4 peppers (golden peperoncini)
  • 1/2 cup giardiniera (Italian mix, optional)
  • 1 tablespoon unsalted butter
  • 1 tablespoon cornstarch
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