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9Ingredients
70Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck roast (excess fat removed, cut into 1/2-inch pieces)
- 1/4 cup all purpose flour
- 1/2 cup butter
- 1 oz. ranch salad dressing mix
- 1/2 cup pepperoncini peppers (drained sliced, from 16-oz jar)
- 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
- 2 cups diced potatoes (refrigerated, from 20-oz bag)
- 1 cup frozen peas and carrots
- refrigerated buttermilk biscuits (1 can, 16.3 oz Pillsbury™ Grands!™ Flaky Layers, cut in quarters)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium680mg28% |
| Potassium1170mg33% |
| Protein68g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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