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16Ingredients
9Hours
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 bay leaves
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 Tbsp. vegetable oil
- 1 medium onion (roughly chopped)
- 3 lb. chuck roast (1) trimmed of excess fat)
- 4 cloves garlic (chopped)
- 1.9 oz. onion soup mix (1 packet)
- 1 cup red wine
- 6 yukon gold potatoes (peeled and cut into large chunks)
- 4 carrots (peeled and cut into 2-inch pieces)
- 16 oz. pepperoncini peppers (1 jar, with their liquid)
- 4 cups low sodium beef broth
- water (as needed)
- kosher salt
- freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium1470mg42% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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