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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef roast (your choice cut)
- 1 stick unsalted butter (if your roast looks fatty, use less butter)
- 1 pkg. au jus gravy mix
- 1 pkg. ranch dressing mix (Hidden Valley)
- pepperoncini peppers (I used 7, depends on your taste more or less is fine)
- ground pepper (Fresh, to taste)
- 3 Tbsp. cornstarch
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