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Farm Recipe: "That instructions are very simple to follow I lov…" Read More
5Ingredients
8Hours
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup butter
- 5 pepperoncini peppers
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Reviews(14)
Farm Recipe a year ago
That instructions are very simple to follow I loved because I’m a person I could not follow instructions
Peter Anto 2 years ago
Absolutely crazy.
I have worked much harder
added so many different ingredients
with lesser results.
Now I come to find out
all I had to do
was put the pot roast in a crockpot
and add a packet of ranch mix
a packet of Au Jus mix
1/2 a stick of butter
and a couple of pepperoncini.
Bravo!
Christine 3 years ago
Amazing.. best pot roast ever. Served over buttery egg noodles. I’d recommend mild peppers if you have kids. Mine were hot.... but my six year old still ate every bite. I threw in some potatoes at the last three hour mark which were amazing but seemed to absorb the spicyness the most, so she didn’t like the potatoes.
Jen Couch 3 years ago
One of my favorite tailgate/gameday foods! Super easy and always perfect! For dinner, I serve with mashed potatoes and green beans. For gameday, I serve on nice hoagie rolls with provolone cheese. Always delicious!
A 3 years ago
Great recipe, I suggest putting the pepperoncini in at the end so they don’t get ropey and tough.
Gretchen 4 years ago
Delish and ez! I threw it all in a pressure cooker and 60 mins later I served fall apart tender spicy beef.