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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2100mg88% |
| Potassium50mg1% |
| Protein39g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Rose 4 months ago
This was great! Would make again. Liked that it didn’t include butter like so many other recipes for Mississippi pot roast.
Lauren Baker 2 years ago
Incredible. I was nervous about adding so much au jous and ranch but it was wonderful.
Marcus Minami 2 years ago
Super delicious and easy! Added onions and put it on a bed of white rice. I had Brussels sprouts and a mix of red and sweet potatoes as sides.
Jamie Lucas 3 years ago
This is so delicious! You can put it over rice, pasta, potatoes or just by itself. Doesn't matter because it's better than any roast I've ever had!! Family loves it too
Tiffany 3 years ago
Amazing! I’ve made this a dozen times over some mash potatoes and it is a family favorite.