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5Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pot roast (I used a Blade Roast)
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 6 pepperoncini peppers
- 1 stick butter
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Reviews(27)
Eileen 2 years ago
I had high expectations but my family did not like this. It lacked flavor and was overpowered by the salt.
Mindy Twigg 4 years ago
loved it! i added some water to cut down on the saltiness and added extra peppercinis. the meat was super tender and moist great over mashed potatoes. definitely going to make again.
RANDAL Roberson 4 years ago
Delicious!!!!!!!! added potatoes and onions and a little beer it came out perfect
Krystal O'Dell 5 years ago
This was beyond amazing! I added mushrooms and carrots to it! It was a hit served on mash potatoes. Crock pot for 10 hours and ready when I got home. I’ll definitely do this recipe again.
Marshall Feaster 5 years ago
Excellent! My family asks me to make it every time they come home. Great on sandwiches too.
Angie Graves 5 years ago
The best ever! My husband said it was better than his and he is super picky!
Mackey 6 years ago
To die for!! My family looks forward to this dish in particular when fall/winter rolls around. I add a bit of beef broth to make the end result a little juicier. Definitely serve over mashed potatoes!
Debbie Cozart 6 years ago
Very good the juices were very salty I added a little water to it but the meat was not as salty as the juice but this was a great recipe
Amber 6 years ago
So good! I feel like it needs more peppers though. However,this did give it just enough kick to still be very tasty.
Kristina Hommerson 6 years ago
this is my favorite roast... i add a little extra peppercinis for extra flavor
Melissa Duce 6 years ago
So good! I made it with the Parmesan risotto referenced in the recipe for the perfect pairing.
Haadi Turner 6 years ago
Amazing, I only added potatoes and carrots and definitely will make it again
Joe moore 6 years ago
Amazing. This is the second time I am using this recipe. I only have one issue, no left overs!
Jim L. 7 years ago
Fantastic. Wouldn't change a thing. Served over mashed potatoes, but could also use in sandwiches. Easy and yummy
Laurana A. 7 years ago
The best pot roast EVER! I used a cast iron Dutch oven and cook at 200 degrees (f) for a few hours. My family loves it
Amanda 7 years ago
Omg, this was awesome! I'm not a roast fan, but this definitely changed my mind! I will definitely make this again! My family, kids included raved about how tasty this was. Added a few extra peppers, a bite of meat with a pepper was amazing!! Served with loaded mashed potatoes. Be sure to save a little gravy for topping!
Lisa M. 7 years ago
Perfectly tender but a little too fatty for me. I will cut down on the butter and add a little water next time
Justin Randall 8 years ago
Delicious! Would definitely make again. Added carrots and mushrooms and served with potatoes. Easy dinner