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9Ingredients
50Minutes
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast
- salt
- pepper
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1 stick salted butter
- 16 oz. pepperoncinis (jar of whole)
- 1 jar pepperoncinis (sliced, optional)
- mashed potatoes
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1690Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol440mg147% |
Sodium1580mg66% |
Potassium2160mg62% |
Protein111g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A30% |
Vitamin C260% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Folkestad 7 years ago
Turned out perfect! Used 5lbs of chuck roast from costco. Made it exactly as the recipe said. Although I wasnt sure if the juice from the jar of pepperoncini was supposed to go into....I did not use the juice, and I used the pre sliced pepperoncini to save time from slicing them later. My husband, I and our 4 kiddos really enjoyed this (kids aged 14, 11, 9, 6, boys and girls). Served it with a side of baby red mashed potatoes, brown gravy (gravy for the potatoes, kids love it) and corn. Definitely recommend and will be making it again!
Dobson 7 years ago
Delicious! I didn't want to make the "savory" pot roast with carrots and potatoes. This roast was extremely tender and the flavor was a very nice change.