Mississippi Pot Roast- Electric Pressure Cooker

RECIPES THAT CROCK(2)
Claudia Bozo: "Thank you for this recipe, trying it now!" Read More
7Ingredients
95Minutes

Ingredients

US|METRIC
  • 6 pounds chuck (or Arm Roast)
  • 1/2 cup beef broth
  • 1/2 cup juice (Pepperoncini)
  • 1 envelope ranch dressing mix
  • 1 envelope au jus gravy mix (or Brown Gravy Mix)
  • 1/4 cup butter
  • 8 pepperoncinis
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    Reviews(2)

    Claudia Bozo a year ago
    Thank you for this recipe, trying it now!
    Hank Hill a year ago
    I love this recipe and its Slow Cooker version. Which is strange because I will not eat pepperoncini. My younger children love it, the overly picky teenager at least eats it. The only thing I change when I make this is I sear the meat, put on the seasoning packets, then pour the liquid over the whole thing.

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