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7Ingredients
95Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 6 lb. chuck (or Arm Roast)
- 1/2 cup beef broth
- 1/2 cup juice (Pepperoncini)
- 1 envelope ranch dressing mix
- 1 envelope au jus gravy mix (or Brown Gravy Mix)
- 1/4 cup butter
- 8 pepperoncinis
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Reviews(2)
Hank Hill 6 years ago
I love this recipe and its Slow Cooker version. Which is strange because I will not eat pepperoncini. My younger children love it, the overly picky teenager at least eats it.
The only thing I change when I make this is I sear the meat, put on the seasoning packets, then pour the liquid over the whole thing.