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Anita Johnson-Adams: "i added some cream cheese before baking and a dab…" Read More
5Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 cups potatoes (diced finely)
- 16 oz. cheddar cheese (cubed or shredded)
- 1 cup mayonnaise (real)
- 1 pkg. bacon (cooked and torn into large bits)
- 1/2 cup green onions (chopped)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol85mg28% |
Sodium830mg35% |
Potassium760mg22% |
Protein20g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C50% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Anita Johnson-Adams 9 months ago
i added some cream cheese before baking and a dab of sour cream when serving. absolutely wonderful!
Raquel Charles a year ago
Holy cow! This was SO GOOD! This was a hit with my family. Would DEFINITELY make this again! Super easy to make! I would however use less cheese.
Sheryl Jones 2 years ago
These were quick and easy to make and they tasted better the next day. Will definitely be making these again.