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7Ingredients
23Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless, skinless chicken thighs
- 1 envelope ranch dressing mix
- 1 envelope au jus gravy mix (or Brown Gravy Mix)
- 1/2 stick butter (1/4 Cup)
- 1/2 cup broth
- 1/2 cup juice (Pepperoncini)
- 8 pepperoncinis
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Reviews(3)
Hank Hill 5 years ago
It’s really good. Used boneless breasts and cooked 7 minutes.
I would recommend using chicken gravy not au jus or brown gravy. The au jus flavor was a little strange with chicken.