Mississippi Chicken Electric Pressure Cooker Recipe | Yummly

Mississippi Chicken Electric Pressure Cooker

RECIPES THAT CROCK(3)
Hank Hill: "It’s really good. Used boneless breasts and cooke…" Read More
7Ingredients
23Minutes
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Ingredients

US|METRIC
  • 3 pounds boneless, skinless chicken thighs
  • 1 envelope ranch dressing mix
  • 1 envelope au jus gravy mix (or Brown Gravy Mix)
  • 1/2 stick butter (1/4 Cup)
  • 1/2 cup broth
  • 1/2 cup juice (Pepperoncini)
  • 8 pepperoncinis
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    Reviews(3)

    Hank Hill a year ago
    It’s really good. Used boneless breasts and cooked 7 minutes. I would recommend using chicken gravy not au jus or brown gravy. The au jus flavor was a little strange with chicken.
    Stephanie W. a year ago
    My favorite. Delish and easy
    Amber M. 2 years ago
    So easy! I served it over yellow rice. Will definitely make again.

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