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5Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless, skinless chicken breast
- 1 Tbsp. ranch seasoning (see note)
- 16 oz. banana peppers (drained)
- 2 Tbsp. butter
- 1 cup Monterey Jack cheese (shredded)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Johnson 9 months ago
My family asked for this to be added to rotation. Simple and tasty and juicy! I used fresh, not frozen chicken. The inspiration to look for the recipe was my garden. I grow banana peppers. I didn’t realize I needed pickled peppers until I read the instructions. So I ended up using the jar from the store. I served over rice.