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Ingredients
US|METRIC
20 SERVINGS
- 1 cup King Arthur Unbleached All-Purpose Flour
- 6 Tbsp. white whole wheat flour (King Arthur, or Premium Whole Wheat Flour)
- 1/2 cup lukewarm water
- 1 Tbsp. sourdough starter (ripe, fed)
- 6 Tbsp. water
- 1/2 cup cracked wheat
- 1 3/4 cups white whole wheat flour (King Arthur, or Premium Whole Wheat Flour)
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 tsp. instant yeast
- 1 water (scant cup room-temperature, about 70°F)
- 2 1/2 tsp. salt
- 1 cup dried mission figs (stemmed and chopped slightly larger than marble size)
- 1 1/2 tsp. anise seed (toasted in a skillet until lightly browned)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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