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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch chives (cut into 1-inch pieces)
- 4 scotch bonnet chiles (or habanero chiles)
- 5 garlic cloves (crushed)
- 3/4 cup malt vinegar
- 3/4 cup soy sauce
- 2 Tbsp. jamaican rum
- 1 Tbsp. Morton Kosher Salt
- 2 1/2 tsp. ground allspice
- 1 1/2 tsp. ground nutmeg
- 3/4 tsp. ground cloves
- 8 pieces skin-on, bone-in chicken legs (about 6 pounds total, drumsticks and thighs separated, patted dry)
- vegetable oil (for grill)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium2350mg98% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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