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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red miso
- 3 Tbsp. mirin (you can substitute sake)
- 3 cloves garlic (finely minced)
- 1 inch ginger (peeled, minced)
- 1 cup vegetable (your choice, peeled and sliced, a few great choices: beets, carrots, rhubarb, radishes, turnips, rutabaga)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2580mg108% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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