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Miso, Pork, and Walnut Dip for Vegetables Recipe
SERIOUS EATS8Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup walnuts (1 ounce; 30g, toasted)
- 1/2 cup dark miso (4 1/2 ounces; 130g, such as aka, hatcho, or mugi, see note)
- 2 Tbsp. mirin (see note)
- 1 tsp. sugar
- 2 Tbsp. dashi (homemade or instant, see note)
- 1 Tbsp. vegetable oil
- 1/4 cup yellow onion (minced, 1 3/4 ounces; 50g, from about 1/4 medium onion)
- 1/4 cup ground pork (1 3/4 ounces; 50g)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium10mg0% |
Potassium60mg2% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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