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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, cut into 2cm cubes)
- 2 Tbsp. olive oil
- sea salt (to taste)
- 2 spring onions (thinly sliced, to serve)
- black sesame seeds (toasted white and, to serve)
- 3 Tbsp. red miso (or white)
- 1 Tbsp. sugar
- 2 Tbsp. mirin
- 1 Tbsp. sake
- 2 Tbsp. water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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