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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white miso (I actually used a darker miso because that was what I had, shh don't tell, but also feel free to do that too)
- 3 Tbsp. mirin (divided)
- 3 Tbsp. sake (divided, seasoned rice vinegar also works)
- 2 Tbsp. sugar (divided)
- 1 lb. scallops (dry is ideal, but wet will work just fine)
- 2 tsp. olive oil
- 3 Tbsp. scallions (sliced, about 1 scallion)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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