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Rochelle Jerrum Doré: "I did accidentally burn it a little bit and I for…" Read More
4Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. miso (brown or white)
- 4 Tbsp. mirin
- 2 aubergines (split and roasted in halves)
- 1 Tbsp. sesame seeds (lightly toasted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium1320mg38% |
Protein9g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber18g72% |
Sugars12g |
Vitamin A4% |
Vitamin C20% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rochelle Jerrum Doré 3 years ago
I did accidentally burn it a little bit and I forgot to add the extra water to the Mizo glaze but even then this was so yummy. I will definitely be making this in the future. I didn’t even think I liked aubergine but this recipe has changed my mind. I love it!