Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- fresh spinach leaves (As needed)
- green onions (As needed chopped)
- bamboo shoots (As needed)
- cook egg hard (As needed, optional)
- 1 lb. pork loin (boneless, thinly sliced)
- 1 Tbsp. sweet soy sauce
- 2 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1 tsp. togarashi (Japanese seven spice)
- 2 qt. chicken stock
- 1/4 cup miso paste (dashi)
- 1 qt. pork broth (tonkotsu)
- 1 pkg. ramen noodles (fresh or dried)
- hot chili oil (As needed)
- seasoned rice wine vinegar (As needed)
- furikake rice seasoning (As needed)
- 3 lb. pork ribs (with lots of meat on the bones)
- 1 lb. pork scraps (/trim)
- 1 lb. pork leg bone
- 2 Tbsp. vegetable oil
- 1 onions (large, skin on, rough chopped)
- 12 cloves garlic
- 1 piece fresh ginger root (roughly chopped)
- 2 leeks (each, rough chopped)
- 24 scallions (white parts only, reserve greens and light green parts for garnishing finished soup, optional)
- 8 oz. mushrooms (whole or scraps)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. In large stock pot or rondeau, over high heat add vegetable oil and heat to lightly smoking
- 2. Add onions, garlic, and ginger and cook, tossing as needed until deeply charred on most sides
- 3. Add ribs bones with lots of meat and mix well to combine
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes