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Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms
THE BOJON GOURMET17Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 inches ginger root (sliced into coins)
- 6 kombu (4″ square sheets)
- 6 dried shiitake mushrooms
- 8 cups water
- 1/2 cup yellow miso (or sweet white)
- 2 Tbsp. tamari (optional, depending on saltiness of miso)
- 1 lime (or lemon, to taste)
- 8 oz. extra firm tofu (or firm, in 1/2″ cubes)
- 12 oz. shiitake mushrooms (ends trimmed, sliced, about 6 cups)
- 3 Tbsp. toasted sesame oil (divided use)
- 3 Tbsp. tamari (divided use)
- 2 tsp. Sriracha (depending on how spicy you like it)
- 16 oz. soba noodles (depending how noodley you like it)
- 1 bunch kale (stemmed and slivered)
- 2 scallions (large or 3 small, washed, trimmed, slivered)
- toasted sesame seeds (or gomashio, optional)
- togarashi (optional)
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3570mg149% |
| Potassium1370mg39% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C240% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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