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13Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams white miso paste
- 2 Tbsp. caster sugar
- 2 Tbsp. mirin
- 2 Tbsp. sake
- 400 grams salmon fillets
- 2 sweet potatoes (large)
- 2 lemons
- 100 mL olive oil
- 2 Tbsp. poppy seeds
- salt
- pepper
- 100 grams baby spinach leaves (or your preferred green leaves - rocket, watercress)
- extra-virgin olive oil (for drizzing)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium2160mg90% |
Potassium830mg24% |
Protein29g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A190% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olson 5 years ago
Yummy salmon, despite misreading the recipes instruction to marinade for 2-3 days! Also, could do the sweet potatoes with anything.