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Miso & Maple-Glazed Salmon with Fresh Udon Noodles & Cremini Mushrooms
BLUE APRON11Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets
- 1 lb. fresh udon noodles
- 6 oz. cremini mushrooms
- 1 bunch kale
- 3 Tbsp. white miso paste
- 2 Tbsp. maple syrup
- 2 Tbsp. rice vinegar
- 2 tsp. white sesame seeds
- 1 piece ginger
- 1 Tbsp. sesame oil
- 1/4 cup ponzu sauce
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium1180mg34% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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