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Miso Yuzu-Glazed Cod with Japonica Rice & Water Spinach
BLUE APRON10Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cod fillets
- 2/3 cup rice (Japonica)
- 3 cloves garlic
- 2 scallions
- 1 bunch water spinach
- 2 Tbsp. miso paste
- 2 tsp. light brown sugar
- 1 piece ginger
- 1 Tbsp. soy sauce
- 1 Tbsp. yuzu juice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1460mg61% |
| Potassium810mg23% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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