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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup sugar
- 2 Tbsp. mirin (sweet Japanese rice wine)
- 2 Tbsp. white miso (fermented soybean paste)
- 12 oz. bones (sea bass or branzino fillets, pin, removed)
- 1 1/2 Tbsp. vegetable oil (divided)
- kosher salt
- freshly ground pepper
- 4 mixed salad greens
- 1 Tbsp. balsamic vinegar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1040mg43% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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