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Miso Tofu Shirataki Noodles with Roasted Eggplant & Nasturtium Leaves
BLUE APRON10Ingredients
50Minutes
1130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. tofu noodles (Shirataki)
- 1 lb. eggplant
- 1 red onion
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 bunch nasturtium leaves
- 1 Tbsp. rice wine vinegar
- 1/4 cup peanuts
- 1/4 cup white miso paste
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3990mg166% |
| Potassium1420mg41% |
| Protein44g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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