Miso Tofu Shirataki Noodles with Roasted Eggplant & Nasturtium Leaves Recipe | Yummly

Miso Tofu Shirataki Noodles with Roasted Eggplant & Nasturtium Leaves

BLUE APRON
10Ingredients
50Minutes
1130Calories
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Ingredients

US|METRIC
  • 16 ounces tofu noodles (Shirataki)
  • 1 pound eggplant
  • 1 red onion
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 bunch leaves (Nasturtium)
  • 1 tablespoon rice wine vinegar
  • 1/4 cup peanuts
  • 1/4 cup white miso paste
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    NutritionView More

    1130Calories
    Sodium166% DV3990mg
    Fat28% DV18g
    Protein86% DV44g
    Carbs73% DV219g
    Fiber44% DV11g
    Calories1130Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium3990mg166%
    Potassium1420mg41%
    Protein44g86%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate219g73%
    Dietary Fiber11g44%
    Sugars27g54%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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