Directions

1. On a working surface, sift dry the flour and semolina flour. Make a well in the middle. Add in eggs and oil. Use fingers to mix eggs and gently start to mix in the flour, until the dough is combined. Knead for 10 minutes. It should be slightly elastic. Cover with plastic wrap and rest for 30 minutes, up to an hour. Knead for another 5 minutes.
2. Attach the Pasta Roller of the KitchenAid® 3-Piece Pasta Roller & Cutter Set to the power hub of your KitchenAid® Artisan® Mini Stand Mixer. Begin at the widest setting: “1”.
3. Take a quarter of the dough and shape it into a flat disc. Run through the Pasta Roller twice. Switch the setting to “2” and run through twice again. Gradually increase the settings on the Pasta Roller until you run through on setting “6”, the optimal thickness for ravioli.