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Miso Soup with Vermicelli Mushrooms and Tofu
DAMN DELICIOUS14Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sake
- 1 pinch sugar
- 1 Tbsp. miso paste
- 12 oz. firm tofu (cubed)
- 3 oz. shiitake mushrooms (thinly sliced)
- 2 oz. enoki mushrooms
- 4 oz. vermicelli
- 2 cups baby spinach
- 1 hard-boiled egg (quartered, for serving)
- kamaboko (steamed fish cake, thinly sliced, for serving)
- togarashi (Japanese chili pepper, for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium1590mg66% |
Potassium510mg15% |
Protein21g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A40% |
Vitamin C8% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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