Miso Soup with Vermicelli Mushrooms and Tofu Recipe | Yummly

Miso Soup with Vermicelli Mushrooms and Tofu

DAMN DELICIOUS
14Ingredients
20Minutes
300Calories
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Ingredients

US|METRIC
  • 4 cups vegetable stock
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 pinch sugar
  • 1 tablespoon miso paste
  • 12 ounces firm tofu (cubed)
  • 3 ounces shiitake mushrooms (thinly sliced)
  • 2 ounces enoki mushrooms
  • 4 ounces vermicelli
  • 2 cups baby spinach
  • 1 hard-boiled egg (quartered, for serving)
  • kamaboko (steamed fish cake, thinly sliced, for serving)
  • togarashi (Japanese chili pepper, for serving)
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    NutritionView More

    300Calories
    Sodium66% DV1590mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium1590mg66%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A40%
    Vitamin C8%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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