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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. kombu (dried kelp)
- 1 cup bonito flakes
- 0.5 oz. wakame (dried seaweed)
- 2 Tbsp. akamiso
- 4 Tbsp. shiromiso
- 7 oz. firm tofu (drained, rinsed, and cut into 1/4'' cubes)
- 2 scallions (trimmed and thinly sliced)
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