Miso Soup with Pork and Edamame

SALU SALO RECIPES
14Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 12 ounces pork tenderloin (cut into strips)
  • 4 tablespoons canola oil
  • 1 red bell pepper (medium, chopped)
  • 1 onion (medium, chopped)
  • 1 tablespoon fresh ginger (grated)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon black pepper
  • 8 cups chicken broth (or water)
  • 1/4 cup miso paste
  • 10 ounces soybeans (frozen shelled sweet, edamame)
  • 4 cups cabbage (thinly sliced, Napa, savoy or headed)
  • 3 radishes (medium, thinly sliced)
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium29% DV700mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium700mg29%
    Potassium1030mg29%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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