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Miso Soup with Ginger and Udon Noodles
VEGGIE DESSERTS10Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 mL boiling water
- 80 grams udon noodles
- 2 Tbsp. miso paste
- 1 pak choi (washed and leaves separated)
- 70 grams mangetout (or green beans)
- 50 grams baby corn
- 50 grams broccoli
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 3/8 tsp. chilli flakes (dried)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1160mg48% |
Potassium210mg6% |
Protein7g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C60% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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